Chipotle Chicken Marinade
RECIPE BY: Barefeet In The Kitchen
6 tablespoons olive oil
4 large cloves garlic
4 tablespoons of Angel's Fire Chipotle Jam
2-3 tablespoons of Angel's Fire Mild to Inferno Habanero Jam (Your Heat)
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs of chicken, I used breasts, but any part of the bird would be excellent with this marinade
Place all ingredients into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.
Place in the refrigerator and turn the chicken (or flip the bag) a couple times over the next few hours. I let mine marinate for about 6 hours. When you are ready to cook the chicken, remove from the refrigerator about 30 minutes prior to cooking. Enjoy! *
Adding Angel's Fire Chipotle gives off a kick of southwest flavor with a sweet zest. Then incorporating your favorite spice with Angel's Fire Jams allows you to kick up the heat for your own personal touch.