Angel's Fire Habanero Jam's is a spicy & sweet Jam for recipes or for snacks. In the United States. Our Spicy Jam's come in Mild, Medium, Hot, Inferno & Chipotle Jam's.

Bacon Habanero Cheese Dip




Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 6




6 slices of bacon diced

4 tablespoons of Angel's Fire Mild to Inferno Habanero Jam

1 tbsp flour

2 cups grated sharp cheddar cheese

1 package (8oz) cream cheese, cut into small cubes

1 (4 oz) can chopped green chilies drained


1 bottle Corona (or other Mexican-style lager)



In large saucepan set over medium heat, cook the bacon for 3-5 minutes, or until it’s starting to crisp and has rendered out most of its fat. Continue cooking for another 2-3 minutes, or until the bacon is crisp.


Add flour and cook for 1 minute, stirring constantly. Slowly add the beer, whisking briskly to break up lumps, and bring to a simmer, stirring constantly.Reduce heat to low. Add the cheddar cheese and cream cheese, Chilies & Angel's Fire Jam and simmer for 3-5 minutes longer, stirring constantly, until the dip is thick and smooth and bubbling hot.


Serve the dip immediately, preferably in a warming crock or small fondue pot to keep it melty and warm. 

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